The region

In the heart of an exceptional land

Explore the treasures of the Périgord Noir around La Truffière.

A few tables in the valley, from a farm auberge to a Michelin-starred kitchen, all within thirty-five minutes of the house.

Nosco
6 min
Les Eyzies
A local table with a short wine list, in the middle of Les Eyzies.
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Au Coup de Silex
6 min
Les Eyzies
Périgord cooking and a tea room, with a shaded terrace and a balcony over the valley.
Hostellerie du Passeur
6 min
Les Eyzies
Bistronomic cooking beside the Vézère, on the village square. Open from April to All Saints.
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Les Glycines
7 min
Les Eyzies
Two tables in a country hotel: Le 1862, which holds a Michelin star, and the bistro for regional cooking.
Visit the siteLes Glycines (Opens in a new tab)
Ferme Auberge de Lacombe
12 min
Saint-André-d’Allas
A family farm auberge: duck and pork raised on the farm across the road. Easter to All Saints.
Le Petit Léon
17 min
Saint-Léon-sur-Vézère
Modern cooking built on local produce, in one of France’s most beautiful villages.
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Le Boïdicou
20 min
Thonac
A set lunch and a surprise dinner menu, tailored to each table.
Visit the siteLe Boïdicou (Opens in a new tab)
Le Bareil
34 min
La Chapelle-Aubareil
Périgord cooking and its own cannery, on the road between Montignac and Sarlat.
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Book ahead: many close one or two days a week, and some open only in season.